will include quality control, quantity control, logistics management, stock control, and general administration
will include quality control, quantity control, logistics management, stock control, and general administration
Ensure that portion size and plating of food are controlled to avoid wastage and maintain a high standard
Other duties will include quality control, quantity control, stock control and dispatching. Must be able
staff members. Ensure quality control, quantity control, stock control and general administration. Minimum
Cost menus
and sufficient cleaning materials to always be in stock Presentation as discussed Creative Beach Banqueting Maintenance Good communication Accurate stock controls and stock rotation Good administration Responsible
strict stock rotation and minimizing wastage by implementing and maintaining stock control procedures
Food Quality and Control:
condition according to the rules set by the hotel Control food stock and food cost in his section Prepare the of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary hygiene principles Assist with food stock counts Assist with OE stock counts Strong leadership qualities
administrative abilities with excellent cost control, stock management, price comparisons, staff rosters