correct; Updating wine list as necessary; Placing order for all wines and other beverages; Meet with suppliers and equipment; Ensure all equipment is in working order & report if not; Conduct temperature checks; loss through breakage, waste, theft and incorrect orders; Monthly stock-take of beverages; Promote guest
paneer, spring rolls etc. Making up and dishing orders. General kitchen duties pertaining to the roIe
assist with meal prep and presentation and calling orders.
Proven track record within a similar role
racting with customers and taking their drinks orders
growth potential Open and close the store on time Ordering of stock Checking stoack deliveries against invoices daily Control of equipment (clean and in working order) Hygiene - promot health and safety standards Ensure
inventory levels of bakery ingredients and supplies, ordering stock as needed to meet production requirements />Handle customer inquiries, complaints, and special orders related to bakery products, providing prompt and
requirements around operational stock orders, planning and timely orders Ensure communication between front
reasonably requested.
- Consistently maintain order and ensure smooth operations at the forecourt and
credit customers.
- Confirm Local Purchase Order (LPO) details before commencing fueling.
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dipping, and wet stock management.
- Oversee ordering, receiving, and processing of fuel stock under
operational standards. • Monitor inventory levels and order supplies as needed, ensuring cost control and minimizing • Conduct regular stock takes and manage the ordering process to ensure adequate stock levels are maintained of the deli division . • Consistently maintain order and ensure smooth operations at the forecourt and