responsibility for the following budget lines Ensure all financial and record-keeping controls and systems food are aligned to lodge quality standards Ensure all health and safety compliance standards, including HACCP Protocols, are met and/or exceeded and that all necessary functions in this regard are realized Assist targets are met and improved upon year-on-year Ensure all orders are within the allocated budget and cost per
Food Safety FSSC 22000 Systems across all BSBUs.
nicate effectively throughout the hotel. Ensure all departments are aware of guests' needs, changes through regular training sessions.
CPT003540-LH-1 Have you been the Host, Planner and all round organiser at events and functions? Our client Experience in event operations management Proficiency in all Microsoft Office applications An interest in tourism skills, being confident in liaising with all clients across all sectors A committed individual who is willing event Budget presentation and ensuring accuracy and all costing has been included per project Adapting to
CPT003540-LH-1 Have you been the Host, Planner and all round organiser at events and functions? Our client Experience in event operations management Proficiency in all Microsoft Office applications An interest in tourism skills, being confident in liaising with all clients across all sectors A committed individual who is willing event Budget presentation and ensuring accuracy and all costing has been included per project Adapting to
will be responsible for planning and co-ordinating all group travel and events at the property. The person Responsibilities
of all drinks are correct;
specials and menu changes. Checks the maintenance of all equipment in the restaurant and communicate needed needed maintenance and repair. Be able to perform all duties of a Server, Host or Bartender as needed. Good professionally. Restaurant Operations Front of House Oversee all aspects of the front-of-house operation, including Ensure that all staff is suitably trained, dressed and groomed. Back of House Oversee all aspects of the Oversee all aspects of customer service, ensuring a positive and memorable dining experience for all guests
budget and ensure adherence thereto