cooks, and kitchen assistants, providing guidance, training, and support as needed to ensure efficient and development.
beneficial)
contactable. Experience with staff management and training essential. Duties will include waiter management
Able to communicate verbally in a logical manner. Grade 12 / Matric / NQF level 4 (Essential) • Up to 3
activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest standards inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques
activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest standards inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques
in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
Duties will also include staff management and training. The successful candidate will work with other
strong customer relations, staff management and training skills. Salary R 24 – 28K gross. Only serious