5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment
responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with Standard of
responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with Standard of
/>
and tidy at all times
and tidy at all times;
responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen
responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen
works closely with the Hospitality Manager and Head Chef to maintain accurate records, analyse consumption
catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL