Quality Auditor Jobs in South Africa - Page 4
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Catering / hospitality
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Executive Pastry Chef/kitchen Manager
Freerecruit
Central Johannesburg
not required Minimum of 1 year exp Leadership qualities Ability to manage staff members and motivate team
share this job on whatsappRestaurant Manager
Bizgro Staff PlacementsSouth Africa
track record > have strong attention to detail qualities > be Pretoria based Please quote: FOH/REST
Chef De Partie Hot Kitchen
Stellenbosch
hygiene and safety requirements
Sous Chef
Hoedspruit
products are properly dated and organized for quality assurance
Keep cooking stations stocked, especially
all food preparation and presentation to ensure quality and restaurant standards
Work with head chef
Commis Chef (delaire Graff Restaurant)
Stellenbosch
task the chef needs assistance with. The care and quality a Commis Chef devote to food preparation will result checks of all mis-en-place to ensure freshness and quality standards;
Assistant Catering Manager Grahamstown
Enablesa T/a Enablesa Pty LtdGrahamstown
Work closely with chefs to ensure the highest quality of food and presentation. · Develop and manage opportunities for cost savings. · Maintain strict quality control measures to ensure the consistency and
Assistant Catering Manager
Enablesa T/a Enablesa Pty LtdGrahamstown
Work closely with chefs to ensure the highest quality of food and presentation. · Develop and manage opportunities for cost savings. · Maintain strict quality control measures to ensure the consistency and
Pastry Sous Chef
Hazyview
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- Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods.
- Collaborate ingredients and supplies.
- Monitor and ensure the quality and consistency of pastry products.
- Contribute
Butchery Manager
PeoplesyncCentral Johannesburg
operations, ensuring the highest standards of quality, service, and efficiency. About the Job: As the ensure that our customers receive the highest quality meat products and exceptional service every time
Sushi Chef (jb4442) R15 - 20 000 NEW
Kontak RecruitmentNelspruit
R15 - 20 000 making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi and optimizing portion sizes. Quality Control Maintain consistent quality and presentation of sushi products and optimizing portion sizes. Quality Control Maintain consistent quality and presentation of sushi products making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi
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