experience for the guest as well as be responsible for stock and control in line with Singita Standard of Excellence tastings. - Wine recommendations. - Sales, Invoicing, stock and other relevant administration. - Training and
plating presentation. Accountable for sushi stock and stock taking. Work evenings and nights, weekends
Key responsibilities will include stock management, variances, and stock reporting. The successful applicant
effectively carry out requirements of scheduling, stock orders and control, service standards and overall out stock takes on a regular basis, reorder stock within specified guidelines and maintain stock levels
outlet/s, be present and making key decisions about stock and personnel, demonstrated ability to lead employees orders, complaints, feedback, etc. Procurement: stock ordering, intake, analysis, evaluations, distribution verifying and adjusting prices as needed, etc. Stock management: stock levels, FIFO, capturing, GP's, updating
outlet/s, be present and making key decisions about stock and personnel, demonstrated ability to lead employees orders, complaints, feedback, etc. Procurement: stock ordering, intake, analysis, evaluations, distribution verifying and adjusting prices as needed, etc. Stock management: stock levels, FIFO, capturing, GP's, updating
Ordering of stock Checking stoack deliveries against invoices Daily stock takes Full monthly stock takes Cashing
appealing plate presentation
according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place hygiene principles Assist with food stock counts Assist with OE stock counts Strong leadership qualities
according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place hygiene principles Assist with food stock counts Assist with OE stock counts Strong leadership qualities