Candidate Requirements:
to develop and oversee the Quality Control team. Grade 12 Relevant Tertiary Qualifications Closing Date
REQUIREMENTS: Grade 12 Degree / Diploma in a related field EXPERIENCE AND SKILLS REQUIRED: 3 - 5 Years' proven in an operational or similar role within a 4- or 5-star environment Experience in a structured policy
REQUIREMENTS: Grade 12 Degree / Diploma in a related field EXPERIENCE AND SKILLS REQUIRED: 3 - 5 Years' proven in an operational or similar role within a 4- or 5-star environment Experience in a structured policy
WSET Level 2 or 3 needed Minimum 5 years in a fine dining and star graded environments Salary negotiable
any potential health and safety risks promptly · Grade 12 · Formal culinary education and relevant certifications certifications are advantageous. · Minimum of 3 - 5 years of experience in culinary management, preferably
close attention to detail EDUCATIONAL REQUIREMENTS: Grade 12 Event Management certificate/diploma will be be an advantage EXPERIENCE AND SKILLS REQUIRED: 5 Years' wedding sales and planning in similar establishments
close attention to detail EDUCATIONAL REQUIREMENTS: Grade 12 Event Management certificate/diploma will be be an advantage EXPERIENCE AND SKILLS REQUIRED: 5 Years' wedding sales and planning in similar establishments
WSET Level 2 or 3 needed Minimum 5 years in a fine dining and star graded environments Salary negotiable