Operation Manager Advertising Jobs in South Africa - Page 43
- Gauteng (30)
- Western Cape (6)
- Kwazulu Natal (4)
- Limpopo (2)
- Mpumalanga (2)
- Northern Cape (1)
Catering / hospitality
- Restaurant Staff (82)
- Freerecruit (17)
- Orion Group (13)
- Staff Unlimited (12)
- Masa Outsourcing Ltd (7)
- O'brien Recruitment (7)
- Enablesa T/a Enablesa Pty Ltd (6)
- Job Crystal (6)
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- Last 7 days (104)
- Last 3 days (71)
Casino Dealer
Cape Town City Centre
guests to avoid possible security risks. Notifies management and/or security of
suspicious behavior
management
share this job on whatsappRelief Gm
Gravelotte
skills and the ability to manage staff
Head Chef
South Africa
environment
Executive Chef
Cape Town City Centre
track record of menu development and kitchen management
Junior Events / Social Media Marketing - Cape Town - Southern Suburbs Southern Suburbs NEW
Kingfisher RecruitmentCape Town Region
in-house events Liaising with FOH and Kitchen management with regard to function requirements Accurate action and ensure to communicate to the senior management immediately Know the floor plan & table numbers special requests for tables – allocated as per management instructions “Hands on” – 110% approach at all Actively partake in action plans implemented by management, short / long term Correct handling of equipment manner Oversee floor management as required / filling in for other floor managers Sales and Marketing
Festive - Farm Foreman Tweefontein
Astral Operations LtdSouth Africa
responsibility of 6 Breeder houses. Managing staff, risk management and bio-security. Welfare of the birds
Foreman Johannesburg, South Africa
Astral Operations LtdSouth Africa
responsibility of 6 Breeder houses. Managing staff, risk management and bio-security. Welfare of the birds
Housekeeping Supervisor
Hazyview
organizational abilities.
Head Chef
Hoedspruit
knowledge of Excel (costings & inventory management)
Senior Sous Chef
Skukuza
senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes enhance guest satisfaction.
- Effective management of staff canteens.
- Administration of Experience:
- A minimum of 5 years management experience in a medium sized kitchen.
-
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