Administration Clerk For Branch Manager Jobs in South Africa - Page 44
Catering / hospitality
- Restaurant Staff (69)
- Orion Group (18)
- Tych Business Solutions (16)
- Freerecruit (15)
- Trio Recruitment Ltd (10)
- Evolution Recruitment (9)
- Job Crystal (8)
- Kontak Recruitment (8)
- Dante Group Pty Ltd (6)
- Masa Outsourcing Ltd (6)
- Last 7 days (78)
- Last 3 days (27)
Sommelier Moses Kotane - Sun City Resort
Sun International
South Africa
monitor pricing. Work with the F&B Operations Manager to develop F&B SOPs for wine service and ensure with chefs and the Food and Beverage Operations Manager Recommend food and wine pairings Advise guests open bottles properly to maintain strong taste Manage the wine cellar and ensure par levels of stock with vendors Oversee all wine purchased and cost management in line with budgets Organise wine tasting days target are achieved. Education 3-year Hospitality Management Diploma Certification as a sommelier Certificate
share this job on whatsappJunior Events / Social Media Marketing - Cape Town - Southern Suburbs Southern Suburbs
Kingfisher RecruitmentCape Town Region
in-house events Liaising with FOH and Kitchen management with regard to function requirements Accurate action and ensure to communicate to the senior management immediately Know the floor plan & table numbers special requests for tables – allocated as per management instructions “Hands on” – 110% approach at all Actively partake in action plans implemented by management, short / long term Correct handling of equipment manner Oversee floor management as required / filling in for other floor managers Sales and Marketing
Senior Sous Chef
Hazyview
standards of hygiene, health, and safety
Chef/ Guide Or Miantenance Couple
Johannesburg
all-rounder that will stand in whenever the other managers are on their week off each month
Head Chef
Hoedspruit
knowledge of Excel (costings & inventory management)
Sommelier Botswana
FreerecruitSouth Africa
coordination with the Regional Chef and Operations Manager Confident in recommending food and wine pairings service of wines and other drinks Manage cost and quality controls Manage wine room and ensure it is fully-stocked
Executive Housekeeper
Orion GroupBergville
welcoming environment for guests. This includes managing a team of housekeeping staff, coordinating room experience as an Executive Housekeeper or Housekeeping Manager in a hotel setting. Strong leadership and communication communication skills. Excellent organizational and time management skills. Knowledge of cleaning procedures, chemicals Ability to work effectively under pressure and manage multiple priorities. Customer service-oriented
Head Chef
Johannesburg
availability in menu design.Kitchen Management:
- Overseeing the daily operations
/>Collaboration with Management:
- Working closely with restaurant management on budgeting and promotional activities.
- Attending management meetings and providing input on restaurant operations
Executive Chef
South Africa
R35 000 Monthly qualification
Kitchen Management
- Supervision of Staff:
- Budgeting:
- Managing the kitchen budget profitability.
- Inventory Management:
- Overseeing inventory of
- Overseeing inventory of
Executive Chef
Masa Outsourcing LtdSouth Africa
establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen
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