Assistant Manager Tygervalley Jobs in South Africa - Page 46
Catering / hospitality
- Restaurant Staff (55)
- Freerecruit (47)
- Intellistaff (24)
- Business Capital Group (12)
- Insphired Recruitment Solutions (12)
- Tych Business Solutions (11)
- Trio Recruitment Ltd (10)
- Bright Placements (8)
- Csg Resourcing Ltd (8)
- Delaire Graff Estate (6)
Executive Cape Town
Bright Placements
South Africa
prestigious portfolio. Reporting directly to the General Manager, you will lead strategic initiatives to elevate trends and enhance visibility. Event Hosting and Management: Plan and execute culinary festivals, wine tastings Experience: Bachelor's degree in Hospitality Management, Marketing, Business Administration, or related field preferred. 5-10 years of food and beverage management experience, ideally in upscale hospitality or
share this job on whatsappArea Coach East London
Sheldon RecruitmentEast London
to meet the following criteria: Com Business Management or Business-related tertiary qualification 5 Office literate Good financial acumen and staff management experience The successful applicant would be security is at maximum level Evaluate performance of management and oversee training and designated certification and ensure achievement of clear restaurant goals Manage controllable and variable expenses Period business
Senior Field Guide
Hoedspruit
medicine.
- Ensuring the safety of of guests and crew during safaris, including managing wildlife encounters.
- Conducting thorough
- Operating and maintaining and submitting necessary documentation to lodge management.
Sushi Chef
Stellenbosch
work fast and accurately
Food And Beverage Executive
Bright PlacementsSouth Africa
prestigious portfolio. Reporting directly to the General Manager, you will lead strategic initiatives to elevate trends and enhance visibility. Event Hosting and Management: Plan and execute culinary festivals, wine tastings Experience: Bachelor's degree in Hospitality Management, Marketing, Business Administration, or related field preferred. 5-10 years of food and beverage management experience, ideally in upscale hospitality or
Head Chef (saint)
Sandton
40000 Monthly
string willed individual.
They will need to manage a large staff compliment and very big and busy
Head Chef (ngala Safari Lodge)
Hoedspruit
Market related
KEY OUTPUTS:
Service and Kitchen Management
- Run and supervise the entire kitchen
- Attend weekly kitchen meeting with FOH and management team to ensure all items relating to the food Chef
- Heads of Department
- Lodge Manager
- Suppliers
- Work closely with Executive Chef, Lodge Manager and General Manager to implement standards, and staff po delegate a pass during busy service
- Strong management skills, day-to-day, and long term
- The
Sous Chef Rdt.g.sc.04072024 Market Related
Globevest Placements Ltd.Mogale City
receiving and storing stock • Invoice control • Management of the kitchen – disciplinary procedures, health Must be familiar with will all aspects of the management of the kitchen Must have good leadership skills
Sous Chef Muldersdrift
Globevest Placements Ltd.Mogale City
receiving and storing stock • Invoice control • Management of the kitchen – disciplinary procedures, health Must be familiar with will all aspects of the management of the kitchen Must have good leadership skills
Corporate Chef
Centurion
180000 Annually
strong>
- Manage the day-to-day running of the company canteen.
- Accept of food and discard out-of-date items.
- Manage inventory of ingredients and equipment, and place
Share on Facebook
Share on Twitter
Share on Linkedin