Graduate Investment Portfolio Manager Jobs in South Africa - Page 46

Executive Assistant Jhb - Northern Suburbs

 Manpowergroup Sa

South Africa

people at all levels of the organization Time-management skills Excellent organizational and interpersonal multiple teams Experience supporting mid to senior management Please note only shortlisted candidates will

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German Speaking Concierge - Travel / Tourism Industry - Bryanston

Johannesburg

 Market related

administrative tasks
Collaborating with Sales Managers to address client travel issues.
Updating Concierge dashboard and providing reports to sales managers

Requirements:
Our ideal candidate

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Sous Chef

Cape Winelands

is essential

• Manage and lead the kitchen staff in the Head Chef's

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Pastry Sous Chef

Hazyview

and cleanliness in the pastry kitchen.

Pastry Sous Chef

Skukuza

Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Health and Safety procedures.

- Strategic management of food to reduce waste, such as portion control

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Pastry Sous Chef Skukuza, South Africa

 Staff Unlimited

Skukuza

Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior maintain Health and Safety procedures. - Strategic management of food to reduce waste, such as portion control

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Executive Chef Mozambique

 Freerecruit

South Africa

storerooms, fridges and deepfreezes Left-over management All food going out to guests at any time to be by chef Minimal traffic through kitchen Rain management plan in place Canteen organized Good interaction

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Executive Housekeeper

South Africa

 12000

Note: this position is that of a duty manager level, only focused on the housekeeping department.
Management experience in a 5-star boutique operation or

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Head Chef

 African Spirit

South Africa

 R16500

days a week, buffet style. Must be hands on and manage to work with a small team. Must be able to maintain have good communication skills to residence and management. Planning of new rotation menu’s. Shifts is 6

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Chef

 Orion Group

Bergville

promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis. Adhere safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal

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