stored properly to avoid contamination. Customer Service Customer Interaction: Engage with customers in individual preferences. Inventory and Supplies Stock Management: Monitor inventory levels of sushi ingredients ensure availability and freshness. Cost Control: Manage costs by minimizing waste, utilizing ingredients certification in sushi making. Strong customer service skills, with the ability to communicate effectively
Consistently demonstrate a can-do and customer service attitude Ability to build effective cross-group people at all levels of the organization Time-management skills Excellent organizational and interpersonal multiple teams Experience supporting mid to senior management Please note only shortlisted candidates will
Consistently demonstrate a can-do and customer service attitude Ability to build effective cross-group people at all levels of the organization Time-management skills Excellent organizational and interpersonal multiple teams Experience supporting mid to senior management Please note only shortlisted candidates will
engagements, and communication will ensure top client service and business success.
Some of your key
administrative tasks
Collaborating with Sales Managers to address client travel issues.
Updating
Concierge dashboard and providing reports to sales managers
Requirements:
Our ideal candidate
and cleanliness in the pastry kitchen.
surrounding communities The country Experience in the service industry especially in dealing with guests and storerooms, fridges and deepfreezes Left-over management All food going out to guests at any time to be by chef Minimal traffic through kitchen Rain management plan in place Canteen organized Good interaction
Note: this position is that of a duty manager level, only focused on the housekeeping department.
Management experience in a 5-star boutique operation or
House Experience - a plus
plating dishes, garnishing, and ensuring timely service.
Learning and Development: Learning execute menu items, specials, and orders during service periods while following proper portion control environment.
Assistance in Inventory Management: Assisting in stock rotation, labelling kitchen team to ensure smooth operation during service and effective communication in a fast-paced environment
on time Remaining under budget with all costs Managing events and addressing potential problems that Planning and management of events JOB RELATED SKILLS: Effective communication, time-management, enthusiastic 5 Years Working Experience in the same/similar field. Previously worked in the hotel industry (advantageous) Tertiary qualification in hospitality/catering management PERSONAL REQUIREMENTS Must be a good team player Establishing Rapport Impressing People Convincing People Managing Task Upholding Standards. ESSENTIAL SKILLS AND
on time Remaining under budget with all costs Managing events and addressing potential problems that Planning and management of events JOB RELATED SKILLS: Effective communication, time-management, enthusiastic 5 Years Working Experience in the same/similar field. Previously worked in the hotel industry (advantageous) Tertiary qualification in hospitality/catering management PERSONAL REQUIREMENTS Must be a good team player Establishing Rapport Impressing People Convincing People Managing Task Upholding Standards. ESSENTIAL SKILLS AND