Cape Winelands
is essential
Must have leadership and management skills and able to work in a teamWill
skillsResponsibilities include;
- Manage and lead the kitchen staff in the Head Chef's
stations stocked, especially before and during prime operation hours
- Train and assess staff on the job
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Knysna
overall efficient running of the Restaurant (operations, financial, hygiene and safety)
To implement
proceduresEffective communication and management of all staffSupport and coach restaurant
stockEffective scheduling of restaurant staffManaging controllable expensesSubmitting of relevant
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South Africa
R9,000 – R11,000 per month
tradition of providing high quality food and excellent service to all our customers.
Were searching
will assist the Executive Chef and Sous Chef in managing and training the team of junior chefs (this may
- Passionate about food and service
- Knowledge of the food service industry
Johannesburg
Monthly
Responsibilities:
- Ensure seamless service delivery by maintaining regular correspondence
guest feedback to drive continuous improvements in service and guest satisfaction.
- Be a consistently
- Experience in customer relationship management, specifically with High-Net-Worth individuals
skills in English.
- Ability to multitask and manage time effectively.
- Proactive and approachable
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Hoedspruit
essential
Must have a high level of customer service Must be professional and friendlyHave
and be an organized individual with good time-management skillsLive-out Position
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Roodepoort
Market related
& appliances to the hospitality & food service industries. With years of experience, and an extensive
dealers and suppliers, we offer the best in food service and catering equipment throughout Southern Africa
and presentations with data visualisations for management
Monitor competitor activities and market
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Johannesburg
R30k
Strong menu and product developmentOperations experienceMust be creative and drivenStrong
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Barplats Mines/crocodile River MineSouth Africa
coordinate, controlling, and supervising all operators of shaft conveyances, skips, material, equipment
Communicate with relevant Banksman Assistants and line management. Ability to work as a team member and follow
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Grahamstown
invoices and maintaining accurate records.
Manage stock levels and assist store men with receiving
ensuring accuracy and timeliness.Monitor and manage expiry dates of all stock items.Conduct
lists for managers.Utilize Sage stock system effectively for inventory management.Assist
effective communication skills with suppliers, managers, and colleagues.Ability to work collaboratively
preferred.Minimum of 3 years of hospitality service experience in reputable establishments.Valid
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University Of JohannesburgGauteng
functions and events. These commercial facilities and services add to the high-quality teaching & learning
requirements in terms of HACCP are adhered to. Manage the correct use of equipment and ensure maintenance
thereof when necessary. Providing good customer service to the relevant stakeholders. Provide guidance
Office Industry knowledge Wine knowledge Kitchen management Competencies and Behavioural Attributes: Computer
skills Strong interpersonal skills Good customer service skills Ability to work in a team Good organisational
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