Hotel Assistant Front Office Manager Jobs in South Africa - Page 48
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Senior Supply Chain Operations Specialist - Kathu Highly Competitive
Capital Accounting Solutions
South Africa
require an experienced candidate, preferably with management experience. Mining experience and CIPS qualification qualification preferable. Experience engaging with senior management, results driven, hands on approach, self-motivated and Category Managers based at the JHB office. Will report to the Supply Chain Manager on site. To be
share this job on whatsappExecutive Pastry Chef
Cape Town City Centre
Monthly
In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive
guests and crew in all food outlet.
- Management of all bake shop operations and associates, assuring safety/HACCP.
- Computer literate with MS Office applications.
- Extensive knowledge of Pastry operation and in managing F&B personnel.
- Ability to communicate clearly with managers, kitchen and
Senior Sous Chef
Hazyview
preparation, supervision of kitchen staff, inventory management, and maintaining the highest standards of hygiene
Senior Sous Chef
Hazyview
Key Responsibilities:
- Assist the Executive Chef in menu planning and develo standards of hygiene, health, and safety
- Manage inventory, ordering, and stock control
- Train for detail
- Strong leadership and team management abilities
- Excellent organizational and
Cook Somerset West
Helderberg PersonnelSomerset West
from you Requirements include: Kitchen Leadership Assist in the creation of menus Supervise and coordinate guidelines, and sanitation standards Work with management to address any compliance issues promptly Recipe and yields Assisting with new Recipes and Product Development Inventory Management Manage inventory levels any repairs or replacements required General Assisting with any other reasonable kitchen related tasks
Cook
Helderberg PersonnelSomerset West
from you Requirements include: Kitchen Leadership Assist in the creation of menus Supervise and coordinate guidelines, and sanitation standards Work with management to address any compliance issues promptly Recipe and yields Assisting with new Recipes and Product Development Inventory Management Manage inventory levels any repairs or replacements required General Assisting with any other reasonable kitchen related tasks
Head Chef
Durban
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage exceptional knowledge and skill in planning and managing kitchen stocks accordingly. You will be expected on a computer and standard software used to best manage food and beverage services.
management
As a head chef, you will be responsible for the management of your Understanding of budgeting, cost control, and inventory management.
EXPERIENCE
Area Coach (restaurant Industry), East London
East London
criteria:
- Com Business Management or Business-related tertiary qualification
- 5+ in English and MS Office literate
- Good financial acumen and staff management experience
Chef Centurion
Biltong Sa T/a / FleishereiCenturion
excellent customer service, greet guests, provide assistance when and where required. Inform customers about ingredients, tastes, product knowledge, etc. Assisting and monitoring the food stocks and stock movement service; Reporting of any maintenance issues to management immediately; Following instructions on the presentation hygiene procedures; Flexibility and willingness to assist at any station at busy times when required; filling for absent staff as needed; Report directly to management on any recommendation to advance the business
Chef Market Related
Biltong Sa T/a / FleishereiCenturion
excellent customer service, greet guests, provide assistance when and where required. Inform customers about ingredients, tastes, product knowledge, etc. Assisting and monitoring the food stocks and stock movement service; Reporting of any maintenance issues to management immediately; Following instructions on the presentation hygiene procedures; Flexibility and willingness to assist at any station at busy times when required; filling for absent staff as needed; Report directly to management on any recommendation to advance the business
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