Trainee Management Required Jobs in South Africa - Page 49

Sushi Chef (retail Store)

Nelspruit

 Market Related Salary

Requirements:

• 5-10 years of experience in sushi making, with a and Supplies
  • Stock Management: Monitor inventory levels of sushi ingredients availability and freshness.
  • Cost Control: Manage costs by minimizing waste, utilizing ingredients

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Sushi Chef (jb4442) R15 - 20 000

 Kontak Recruitment

Nelspruit

 R15 - 20 000

relocation assistance can be provided. Minimum Requirements: 5-10 years of experience in sushi making, with suppliers to ensure availability and freshness. Manage costs by minimizing waste, utilizing ingredients using Scanned CVs, no supporting documentation is required at this point, this will be requested later. Kontak All are considered based on requirements. Job specifics: Requirements mirror advertisement, duties may suppliers to ensure availability and freshness. Manage costs by minimizing waste, utilizing ingredients

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Sushi Chef Nelspruit

 Kontak Recruitment

Nelspruit

 R15 - 20 000

relocation assistance can be provided. Minimum Requirements: 5-10 years of experience in sushi making, with suppliers to ensure availability and freshness. Manage costs by minimizing waste, utilizing ingredients using Scanned CVs, no supporting documentation is required at this point, this will be requested later. Kontak All are considered based on requirements. Job specifics: Requirements mirror advertisement, duties may suppliers to ensure availability and freshness. Manage costs by minimizing waste, utilizing ingredients

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Head Of Hospitality Cape Town

 Tych Business Solutions

Cape Town Region

their team. Must have a strong understanding of management experience and the ability to lead a team with experience in the roll of Head Chef. Leadership and management of the team is essential. Understanding costings

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Head Chef - Luxury Hospitality Group

 Tych Business Solutions

Cape Town Region

their team. Must have a strong understanding of management experience and the ability to lead a team with experience in the roll of Head Chef. Leadership and management of the team is essential. Understanding costings

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Sommelier

 Sun International

South Africa

monitor pricing. Work with the F&B Operations Manager to develop F&B SOPs for wine service and ensure with chefs and the Food and Beverage Operations Manager Recommend food and wine pairings Advise guests open bottles properly to maintain strong taste Manage the wine cellar and ensure par levels of stock with vendors Oversee all wine purchased and cost management in line with budgets Organise wine tasting days target are achieved. Education 3-year Hospitality Management Diploma Certification as a sommelier Certificate

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Sommelier Moses Kotane - Sun City Resort

 Sun International

South Africa

monitor pricing. Work with the F&B Operations Manager to develop F&B SOPs for wine service and ensure with chefs and the Food and Beverage Operations Manager Recommend food and wine pairings Advise guests open bottles properly to maintain strong taste Manage the wine cellar and ensure par levels of stock with vendors Oversee all wine purchased and cost management in line with budgets Organise wine tasting days target are achieved. Education 3-year Hospitality Management Diploma Certification as a sommelier Certificate

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Senior Sous Chef

Hazyview

standards of hygiene, health, and safety

Receptionist

South Africa

coordination, stock control, and daily financial management.

Head Guide

Skukuza

Park

The main role of the Head Guide is to manage daily duties and manage the departmental teams; and to provide planning and implementing Strategic Management Plans.