In Service Training In Industrial Engineering Jobs in South Africa - Page 5
- Gauteng (14)
- Western Cape (6)
- Mpumalanga (3)
- Kwazulu Natal (1)
- North West (1)
- Northern Cape (1)
Catering / hospitality
- Restaurant Staff (44)
- Orion Group (15)
- Freerecruit (13)
- Staff Unlimited (10)
- Professional Career Services - Gauteng (8)
- O'brien Recruitment (7)
- Enablesa T/a Enablesa Pty Ltd (6)
- Helderberg Personnel (6)
- Hopkins Coetzee Associates (4)
- Job Crystal (4)
- Last 7 days (67)
- Last 3 days (2)
Food And Beverage Manager
Hazyview
Staff Training and Development:
- Recruit, train, and supervise kitchen guest expectations by delivering personalized service and memorable dining experiences.
- Solicit successful execution.
- Customize menus and services to meet the unique needs of each event and client
- Provide training to staff on wine pairings, cocktail preparation, and beverage service standards.
- Ensure rotation, and adherence to responsible alcohol service practices.
share this job on whatsappBarista Johannesburg
Kontak RecruitmentJohannesburg
R10,000 - R15,000 will serve as a brand ambassador, responsible for training and upskilling clients on the various Italian experience as a Barista Trainer Proven ability to train and upskill individuals in a professional setting interpersonal and customer service skills Ability to create engaging and informative training sessions Organisational Organisational skills to manage training schedules and client follow-ups Problem-solving skills to address client Duties and Responsibilities: Conduct comprehensive training sessions for clients on the use and maintenance
Barista Trainer (jb4418) R10,000 - R15,000
Kontak RecruitmentJohannesburg
R10,000 - R15,000 will serve as a brand ambassador, responsible for training and upskilling clients on the various Italian experience as a Barista Trainer Proven ability to train and upskill individuals in a professional setting interpersonal and customer service skills Ability to create engaging and informative training sessions Organisational Organisational skills to manage training schedules and client follow-ups Problem-solving skills to address client Duties and Responsibilities: Conduct comprehensive training sessions for clients on the use and maintenance
Hotel Manager
Cape Town City Centre
English
Chef/ Guide Or Miantenance Couple
Johannesburg
position Requirements:
- No formal chef training is required but one needs to be a keen and passionate all-rounder
- Passion for the bush and the Hospitality industry
- Assisting in/ and around the lodge
- Experience
- Vehicle management, including scheduling of servicing, licencing etc.
ðLocation:
Contract Manager Ballito
Csg Resourcing LtdiLembe
From R192000 per annum dependent on experience accommodations, world-class amenities, and exceptional service. We pride ourselves on providing unforgettable overseeing staff, and maintaining high standards of service excellence. Your expertise in staff management and service providers. Oversee all aspects of staff management, including recruitment, training, scheduling and procedures to uphold five-star standards of service. Utilize strong administrative skills to streamline senior management role within the hospitality industry, preferably in a five-star environment. At least
Contract Manager Zimbali From R192000 Per Annum Dependent On Experience
Csg Resourcing LtdiLembe
From R192000 per annum dependent on experience accommodations, world-class amenities, and exceptional service. We pride ourselves on providing unforgettable overseeing staff, and maintaining high standards of service excellence. Your expertise in staff management and service providers. Oversee all aspects of staff management, including recruitment, training, scheduling and procedures to uphold five-star standards of service. Utilize strong administrative skills to streamline senior management role within the hospitality industry, preferably in a five-star environment. At least
Regional Restaurant Support Manager
Isisekelo RecruitmentMidrand
menu items through waitron development and training. Training of management, casuals, and staff Attend Visiting stores to review quality of product, service and hygiene and assist when necessary. Demonstrating restaurants within their area of responsibility TRAINING AND DEVELOPMENT Collaborate with the team to develop comprehensive training programs for franchisee crew, focusing on product knowledge, service standards and their skills and competencies. Stay up to date on industry trends and best practices and share relevant information
Regional Restaurant Manager Midrand
Isisekelo RecruitmentMidrand
menu items through waitron development and training. Training of management, casuals, and staff Attend Visiting stores to review quality of product, service and hygiene and assist when necessary. Demonstrating restaurants within their area of responsibility TRAINING AND DEVELOPMENT Collaborate with the team to develop comprehensive training programs for franchisee crew, focusing on product knowledge, service standards and their skills and competencies. Stay up to date on industry trends and best practices and share relevant information
Senior Sous Chef
George
F&B department, including Food Production, Food Service, Catering Event Planning and Back of House.
Being classically trained as well as computer literacy on MS Office are essential;
/>
- Keep abreast of trends in the culinary industry;
- Develop and analyse recipes to assign
guidance and direction to subordinates, including training, coaching, mentoring, setting and monitoring performance
Share on Facebook
Share on Twitter
Share on Linkedin