proven track record of consistently delivering high levels of customer service and operational excellence department heads and staff members to ensure high levels of performance and guest satisfaction. Monitor experience in hotel management, with a minimum of 2 years in a leadership role. Strong knowledge of hotel
performance to facilitate the WIL process. Diploma (NQF 6) Minimum of 3 years' professional cookery experience
performance to facilitate the WIL process. Diploma (NQF 6) Minimum of 3 years' professional cookery experience
of 1- 2 years of work experience as a Field Guide in a similar Lodge Environment
budgets, expenses, and revenue targets Ensure high levels of guest satisfaction by maintaining high standards of experience in hotel management, with at least 2 years in a General Manager role Strong leadership
minimum of 1- 2 years of work experience as a Field Guide in a similar Lodge Environment A level 1 FGASA qualification
budgets, expenses, and revenue targets Ensure high levels of guest satisfaction by maintaining high standards of experience in hotel management, with at least 2 years in a General Manager role Strong leadership
Position-
in hospitality or tourism studies
understanding of bookkeeping