responsibilities:
running of the Restaurant (operations, financial, hygiene and safety)
regular inspections and evaluations to uphold hygiene and safety standards. · Grade 12 · Degree or diploma
with local health and safety regulations and food hygiene practices. Ability to work under pressure and handle
with local health and safety regulations and food hygiene practices. Ability to work under pressure and handle
regular inspections and evaluations to uphold hygiene and safety standards. · Grade 12 · Degree or diploma
(advantage)
Preparing and cooking food Explaining and enforcing hygiene regulations May select and train staff May freeze
staff
standards.