ring strict stock rotation and minimizing wastage by implementing and maintaining stock control proc fryers
front-of-house admin, including Guest billing and Lodge Stock controls, procurement, and Room checks to ensure procedures in line with company Assist in stock control and monthly stock reporting for ALL Assist in managing
Ordering of stock Checking stoack deliveries against invoices Daily stock takes Full monthly stock takes Cashing
appealing plate presentation
according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place hygiene principles Assist with food stock counts Assist with OE stock counts Strong leadership qualities
refurbishments
plating
Responsibilities:
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting
Key responsibilities will include stock management, variances, and stock reporting. The successful applicant