their team for a contract position dedicated to servicing events. We are looking for a skilled Bartender providing outstanding service to our clientele. Responsibilities include greeting customers, understanding their Responsibilities: Greeting and interacting with customers to discern beverage preferences, making suggestions orders. Developing drink menus and informing customers about new offerings and specials. Mixing and serving and ensuring quality presentation. Verifying customer age for alcohol purchases in compliance with legal
suggest beverage pairings.Customer Service:
draw in customers. Lead, train, and motivate the food services team to deliver exceptional service and maintain Leadership Skills, Strong organizational abilities, Customer-focused mindset, Detail-oriented and quality-driven the deli division, including food preparation, service, and cleanliness. • Develop and implement menus affordable, appealing lunch options to attract weekday customers. • Ensure high standards of food quality, presentation the daily operations of the food services team, including Food Services Staff, Barista, and Cleaner. Page
draw in customers. Lead, train, and motivate the food services team to deliver exceptional service and maintain Leadership Skills, Strong organizational abilities, Customer-focused mindset, Detail-oriented and quality-driven the deli division, including food preparation, service, and cleanliness. • Develop and implement menus affordable, appealing lunch options to attract weekday customers. • Ensure high standards of food quality, presentation the daily operations of the food services team, including Food Services Staff, Barista, and Cleaner. Page
Client Service: Assist General Manager to improve store and customer service Solving customers complaints complaints, queries Building customer relations Ensuring the customer receives the warmest welcome Stock: Manage Restaurant operations including people, product and customer processes Financial and business acumen (Basic)
/>Managing all aspects of the Forecourt and Forecourt Customer Attendants. Assistant to Manager. Second in-charge
Supervisor is responsible for providing excellent customer service and ensuring the safe and efficient operation
surrounding area. They must also be able to respond to customer inquiries and complaints in a polite and professional
operations at the forecourt and service areas.
- Ensure all Forecourt Customer Attendants (FCA) have received
and presentable, perform standard script to each customer, practice upselling techniques, inform clients
ng all aspects of the Forecourt and Forecourt Customer Attendants. Assistant to Manager. Second in-charge
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Responsible for providing excellent customer service and ensuring the safe and efficient operation
surrounding area. They must also be able to respond to customer enquiries and complaints
in a polite and
operations at the forecourt and service
areas
• Ensure all Forecourt Customer Attendants (FCA)
o
presentable
o perform standard script to each customer
o are practising upselling techniqueso informing
Managing all aspects of the Forecourt and Forecourt Customer Attendants. Assistant to Manager. Second in-charge in-charge. Responsible for providing excellent customer service and ensuring the safe and efficient operation surrounding area. They must also be able to respond to customer enquiries and complaints in a polite and professional operations at the forecourt and service areas • Ensure all Forecourt Customer Attendants (FCA) o have received presentable o perform standard script to each customer o are practicing upselling techniques o informing
standard of service, managing staff, and optimizing the restaurant's performance to enhance customer satisfaction evaluations and provide feedback. Customer Service: Ensure excellent customer service is consistently delivered delivered. Address and resolve customer complaints and concerns promptly. Monitor and respond to online reviews a clean, safe, and welcoming environment for customers and staff. Ensure compliance with health, safety and execute marketing strategies to attract new customers. Manage social media accounts and promotional
standard of service, managing staff, and optimizing the restaurant's performance to enhance customer satisfaction evaluations and provide feedback. Customer Service: Ensure excellent customer service is consistently delivered delivered. Address and resolve customer complaints and concerns promptly. Monitor and respond to online reviews a clean, safe, and welcoming environment for customers and staff. Ensure compliance with health, safety and execute marketing strategies to attract new customers. Manage social media accounts and promotional