Training Provided No Experience Admin Jobs in South Africa - Page 5
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Catering / hospitality
- Restaurant Staff (69)
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- Last 7 days (98)
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Supermarket Manager Centurion
Biltong Sa T/a / Fleisherei
Centurion
customer service. They will be comfortable in providing support to various departments including sales etc. training. Work together with the team, identifying possible training areas, implement training measures measures to ensure improvement in performance, providing training, coaching as needed. Interview and recruit 5 years relevant and proven experience required. Min 3 years PO experience Valid driver's license Excellent
share this job on whatsappRetail Supermarket Manager Market Related
Biltong Sa T/a / FleishereiCenturion
customer service. They will be comfortable in providing support to various departments including sales etc. training. Work together with the team, identifying possible training areas, implement training measures measures to ensure improvement in performance, providing training, coaching as needed. Interview and recruit 5 years relevant and proven experience required. Min 3 years PO experience Valid driver's license Excellent
Head Therapist
Bela-Bela
on ones to ensure targets are met.
Fast Food/ Restaurant Manager
South Africa
exceeding of customer expectations
Lodge General Manager Botswana
FreerecruitSouth Africa
management experience at a lodge with a qualification in Hospitality is essential. Experience required: required: Experience in the service industry especially in dealing with guests and staff Previous experience in importance of providing a world-class guest experience and the ability to provide that experience Aware, evolved others Computer and financial skills Knowledge and experience in business, supervision, and management Knowledge employee coaching and development skills Management experience in a team-oriented workplace preferred Demonstrated
Jr 415986 - Junior Operations Manager
Johannesburg
R40000 - R45000 upmarket restaurants.
Job DescriptionHiring and training staff.
Co-Ordinating staff rosters.
Developing at least 3 years experience in overseeing multiple restaurants or at least experience in overseeing a report to the Operations Director.
BenefitsProvident fund, performance bonus.
Food And Beverage Manager
South Africa
R35 000 Monthly Hospitality
- Hiring, training, and supervising F&B staff.
- Scheduling
- Conducting performance evaluations and providing feedback.
- Staff Training:
- Organizing training sessions
- Organizing training sessions
Senior Sous Chef
Skukuza
The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible following key result areas:
- Supervision and training of the kitchen staff in line with the company
Skills and Experience:
- A minimum of 5 years management experience in a medium sized use of firefighting equipment.
- First Aid Training.
- The ability to deal with constructive
Senior Sous Chef
Hazyview
18000
requirements:
- Must have at least 5 years of experience in a hotel kitchen as a sous chef.
- A driver's license is essential.
- Must have experience in health and safety and be able to maintain
- Must have experience with Q-pro or similar audit systems.
- Must have experience in the disciplining
- Must have experience catering for functions up to 500 pax.
- Must have experience in fine dining
that a courteous and efficient service is always provided to the guest in line with the companys mission
Head Chef Jhb - Northern Suburbs
Riseup ManagementNorth Johannesburg
Must have experience as a Head Chef for a minimum of 5 - 10 years. Must have visible experience in the hospitality reside within the Sandton City area. Must have experience in handling a team of chefs who cook Italian order. Staff Training and Development: Training kitchen staff. Providing ongoing training and mentoring activities. Attending management meetings and providing input on restaurant operations. Customer Interaction: trends and incorporating them into the menu. Experimenting with new ingredients and techniques to enhance
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