Ala Carte Chef Jobs in South Africa - Page 6
Senior Sous Chef
Hazyview
A minimum of 5 years management experience in a medium sized kitchen
Understanding of kitchen procedure and timing requirements and be able to plan accordingly
Passion for chefing and kitchen-related duties
The ability to implement and maintain health and hygiene procedures
Supe
share this job on whatsappPastry Head Chef
Nelspruit
and experience:
- A 3 year chef qualification or a minimum of 4 years' experience
Pastry Sous Chef
Hazyview
goods.
- Proven experience as a Pastry Chef or in a similar role in a high-end or fine dining
Pastry Sous Chef
Skukuza
Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Senior Sous Chef, in line with Standard of Excellence and SOP.
Key Responsibiliti
Senior Sous Chef
Skukuza
The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen absence.
The main purpose of the senior sous chef is to ensure that the kitchen is supervised and
Key Responsibilities:
The sous chef oversees the following key result areas:
-
Head Chef (deli)
Stellenbosch
R15 000 Monthly
Requirements
- 3 years experience in a Deli environment.
- Matric
- Relevant Qualification
- Own vehicle
Job Duties
- Menu Planning and Development:
- Design and develop new recipes.<
- Design and develop new recipes.<
Sushi Chef Mbombela
West Coast PersonnelMbombela
Team Leadership: Train and supervise junior sushi chefs and other kitchen staff, providing guidance and build rapport with customers. A qualified sushi chef with this level of experience would be expected
Sushi Chef Nelspruit
Kontak RecruitmentNelspruit
R15 - 20 000 Sushi Chef (JB4442) Nelspruit, Mpumalanga R15 - 20 000 per month, CTC Permanent As the Sushi Chef in this
Chef Market Related NEW
Biltong Sa T/a / FleishereiCenturion
At Fleisherei Bistro, it is about creating a unique, casual and contemporary environment for all our guests to enjoy. We offer an experience that will set fire to our customers' souls and inspire their thoughts. We offer a variety of breakfasts, lunch or dinner specialities focused on exciting, mode
Chef De Partie Hot Kitchen
Stellenbosch
area of responsibility
Candidate Requirements
- Chef Certificate/Diploma
- Own transport with a transport
- 2-3 years of previous experience as a Chef De Partie
- Excellent communication skills
- Able
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