Management Trainee Jobs in South Africa - Page 6
- Western Cape (27)
- Gauteng (24)
- Kwazulu Natal (10)
- Mpumalanga (6)
- Northern Cape (6)
- Eastern Cape (5)
- North West (4)
- Limpopo (3)
Catering / hospitality
- Restaurant Staff (8)
- Staff Unlimited (4)
- Time Personnel (4)
- Freerecruit (3)
- Orion Group (3)
- Arvo (2)
- Astral Operations Ltd (2)
- Bidvest Catering Services (2)
- C&g Hospitality Recruitment (2)
- Dante Group Pty Ltd (2)
- Last 7 days
Restaurant Supervisor
South Africa
7000 years of previous restaurant management experience
share this job on whatsappHead Chef – East Rand
FreerecruitSouth Africa
environment essential. Must be able to coordinate and manage a complete kitchen operation. Main duties will responsible for kitchen control systems and stock management. Candidates must be able to work in a team and cooking skills essential. This is a cooking and management role. Job hoppers will not be considered. Must
Executive Chef Sun City Resort NEW
Sun InternationalSouth Africa
Unit's F&B deliverables Facilitate the project management and achievement of milestones of Culinary team's Stakeholders internally at a unit and Group level Manage and allocate people and operational resources Align safety and hygiene inspections Drive a waste management culture and ensure all staff are trained Participate departmental communication ensuring employee and management interaction Measure and develop strategies to to enhance employee engagement Identify and manage training, coaching and development requirements in
Sun City : Executive Chef : Sch Sun City NEW
Sun InternationalSouth Africa
Unit's F&B deliverables Facilitate the project management and achievement of milestones of Culinary team's Stakeholders internally at a unit and Group level Manage and allocate people and operational resources Align safety and hygiene inspections Drive a waste management culture and ensure all staff are trained Participate departmental communication ensuring employee and management interaction Measure and develop strategies to to enhance employee engagement Identify and manage training, coaching and development requirements in
Travel Host Cape Town
Time PersonnelCape Town City Centre
presence, presentation skills and ability to be self-managed with a stable track record of delivering a high after hour and weekend events. Planning, budget management and operational experience required. REQUIREMENTS and Afrikaans Experience in event operations management Proficiency in all Microsoft Office applications weekends or after hours DUTIES Reporting to the Managing Director Creative and innovative thinking alongside On-site engagement with attendees at events On-site managing of additional staff required at events Ensuring
Pr Travel & Tourism Events Host
Time PersonnelCape Town City Centre
presence, presentation skills and ability to be self-managed with a stable track record of delivering a high after hour and weekend events. Planning, budget management and operational experience required. REQUIREMENTS and Afrikaans Experience in event operations management Proficiency in all Microsoft Office applications weekends or after hours DUTIES Reporting to the Managing Director Creative and innovative thinking alongside On-site engagement with attendees at events On-site managing of additional staff required at events Ensuring
Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate
Stellenbosch
Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing
Main responsibilities:
- Manage and lead the kitchen staff in chef’s absence
- Provides hours
- Train and assess staff on the job
- Manages food and product ordering by keeping detailed records existing systems to improve waste reduction and manage budgetary concerns
- Supervises all food valid driver’s license
- Leadership and management skills
- Able to work in a team
- Basic
Head: Restructuring & Business Optimisation NEW
Centurion
Requirements:
- MBA
- Business Management qualification
- Experience in revenue generating driving transformational change
- People Management
Executive Chef
Cape Town City Centre
track record of menu development and kitchen management
Senior Sous Chef
Hazyview
standards of hygiene, health, and safety
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