Provide exceptional service to our guests. Will report to the Director of F&B. Previous experience in a fine dining or upscale restaurant essential. Knowledge of Indian cuisine and culture is a plus. Ability to work in a fast-paced environment. Flexible schedule, including evenings and weekends.
Our client in the Leisure, Travel and Tourism industry is currently looking for a Chef (Asian Cuisine) , in Cape Town, Western Cape. Chef (Asian Cuisine), who can bring creativity and authenticity to the menu. Proficiency in preparing a variety of Asian dishes. Knowledge of traditional Asian cooking
Our client in the Leisure, Travel and Tourism industry is currently looking for a Pastry Chef , in Cape Town, Western Cape Responsible for day-to-day tasks associated with bakery, food preparation, baking, cooking, and culinary skills. Will reports to the Executive Chef. Bakery, Baking, and Cooking
Reference: PE001002-CP-1 Our client is looking for a Junior Sous Chef to join their company. Job Requirements Matric Culinary Diploma from a reputable institution Experience is a minimum of 1 year Must be able to run a hot pass, stock take and food costing experience Job Duties Under the general gui
Provide exceptional service to our guests. Will report to the Director of F&B. Previous experience in a fine dining or upscale restaurant essential. Knowledge of Indian cuisine and culture is a plus. Ability to work in a fast-paced environment. Flexible schedule, including evenings and weekends.
Our client in the Leisure, Travel and Tourism industry is currently looking for a Duty Manager , in Cape Town, Western Cape. The Duty Manager will be reporting to Director of F&B. Responsible for overseeing daily hotel operations (Front Office as well as F&B), managing guest inquiries and re
Our client in the Leisure, Travel and Tourism industry is currently looking for a Chef (Asian Cuisine) , in Cape Town, Western Cape. Chef (Asian Cuisine), who can bring creativity and authenticity to the menu. Proficiency in preparing a variety of Asian dishes. Knowledge of traditional Asian cooking
Our client in the Leisure, Travel and Tourism industry is currently looking for a Duty Manager , in Cape Town, Western Cape. The Duty Manager will be reporting to Director of F&B. Responsible for overseeing daily hotel operations (Front Office as well as F&B), managing guest inquiries and re
Our client in the Leisure, Travel and Tourism industry is currently looking for a Pastry Chef , in Cape Town, Western Cape Responsible for day-to-day tasks associated with bakery, food preparation, baking, cooking, and culinary skills. Will reports to the Executive Chef. Bakery, Baking, and Cooking
Reference: PE001002-CP-1 Our client is looking for a Junior Sous Chef to join their company. Job Requirements Matric Culinary Diploma from a reputable institution Experience is a minimum of 1 year Must be able to run a hot pass, stock take and food costing experience Job Duties Under the general gui