tasting room. Stock control and inventory management, including managing of daily stock counts. This includes includes accurate stock takes. Daily / weekly preparation of sales report, compared to stock movement and customer experience. Management of staff planning, controlling and executing to set standards. Disciplinary
carry out requirements of scheduling, stock orders and control, service standards and overall team management therapist
carry out requirements of scheduling, stock orders and control, service standards and overall team m therapist
Candidate Responsibilities:
similar role
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting reporting, service quality control, opening & closing procedures. Applicants must be skilled in staff
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting reporting, service quality control, opening & closing procedures. Applicants must be skilled in staff
minimise shortages and wastage and effective stock control
Ensuring that the cleanliness and hygiene
/>Maintaining fridges and stores to the highest hygiene and stock rotation standards
Communication with kitchen
will include quality control, quantity control, logistics management, stock control, and general administration
will include quality control, quantity control, logistics management, stock control, and general administration