We are seeking a Waiter for Nigeria. Preparing restaurant tables with special attention to sanitation and order. Attending to customers upon entrance to the restaurant Presenting menus,serving and helping customers select food /beverages Prepare restaurant tables with special attention to sanitation
Looking for an experienced Sommelier for a luxury travel brand to based in the Botswana Okavango Delta. Must be Botswana citizen Experience required: Previous experience as a Sommelier, Wine Steward/Stewardess or similar role Ability to create tasteful food and wine pairings Extensive knowledge of S
To be successful in this role, you should be able to manage various tasks on a daily basis to ensure great service and exceed guests’ expectations. You will excel in this role if you are enthusiastic and passionate about welcoming and serving guests with the willingness to go the extra mile Duties
Key Responsibilities:
- Assist the Manager in developing and implementing sales strategies to
achieve revenue targets and maximize occupancy
- Handle incoming inquiries and requests for information from prospective
clients, ensuring timely and accurate responses
- Prepare pr
Key Responsibilities:
- Management and Supervision:
o Lead and supervise the housekeeping, laundry, and maintenance teams.
o Schedule and assign tasks to ensure all back-of-house operations run smoothly and efficiently.
o Conduct regular team meetings to communicate goals, update
Key Responsibilities:
- Menu Planning and Development:
o Design and create innovative menus for banquet events, including
weddings, conferences, and corporate functions.
o Collaborate with clients to customize menus based on their
preferences and dietary requirements.
o
Reference: JHB003148-TG-1 Our Hospitality client is a world-class destination offering culture, cuisine, golf and entertainment. Position Overview: The Back of House Manager is responsible for overseeing all operations in the back-of-house areas, ensuring that the highest standards of cleanliness, o
Reference: JHB003149-TG-1 Our Hospitality client is a world-class destination offering culture, cuisine, golf and entertainment. Position Overview: The Banquet Chef is responsible for overseeing the preparation, cooking, and presentation of food for all banquet and catering events. This role require
An Agritalent client, an independently owned mill, seeks a miller at its Wesselsbron operation. Maize milling Safety Regulatory compliance Managing a team Shift work 2 - 5 years relevant experience Red seal qualification Accommodation included
Candidate Requirements: