The main purpose of the Duty Manager is to manage and control the daily operations of the hotel. To ensure that the standards of The Royal Portfolio are met in order to contribute to the purpose of the company – "To give our guests a complete experience and a perfect stay".
Staff Connection is seeking a Hospitality Commercial Director for an organisation based in the Cape region. Managing the Revenue & Sales departments to maximise the revenue across the portfolio Driving & guiding the sales team towards clear strategically determined revenue goals and new busi
Leading trendy Restaurant in Faerie Glen is looking for a front of house Restaurant manager. Must have experience in a busy Restaurant environment with strong knowledge of Restaurant floor management. Candidates with 4 years management experience in Restaurants will be considered. Must have strong c
Who we are: An integrated digital communication agency that has over 20 years in the industry.
What we do: We provide innovative integrated communication to an array of clients, making sure that their brand stands out on a global scale.
What w
POSITION SUMMARY Provide massage services to guests using props and/or products. Provide body treatments to guests using body scrubs, wraps, and/or hydrotherapy. Assess guest needs and inquire about contraindications (e.g., allergies, high blood pressure, and pregnancy) before beginning service. Kee
Developing Marketing Strategies
: Creating comprehensive marketing plans that align with the overall business goals of the hospitality establishment. This involves identifying target markets, understanding customer preferences, and planning promotional activities.
Responsible for day-to-day tasks associated with bakery, food preparation, baking, cooking, and culinary skills. Bakery, Baking, and Cooking skills Culinary skills Experience in food preparation Experience in a similar role is a plus Culinary degree or relevant certification is preferred Attention t
Busy Restaurant in the Germiston is looking for a functions / junior manager. Candidates must have 3 years relevant restaurant & functions management experience. Duties will also include restaurant and function administration, Must have effective communication and general management skills. Will
Employer Description
A busy Hotel, Restaurant and Function Venue located on the Wild Coast 1.5 hours from East London in the Eastern Cape.
Job DescriptionOur client seeks a strong Pastry Chef who loves Baking and producing quality Bakes, Desserts and Loaves. Establishment prides itself on it
Job Overview:
As a Resort Entertainment Team Member, your primary responsibility is to provide entertainment and recreational activities for resort guests, ensuring a fun and enjoyable experience. While focusing on entertaining guests and organizing various activities such