maintenance and repair activities Collaborate with team members and communicate effectively Qualifications: Grade
maintenance and repair activities Collaborate with team members and communicate effectively Qualifications: Grade
mechanical problems Collaborate with other team members to develop and implement preventative maintenance
mechanical problems Collaborate with other team members to develop and implement preventative maintenance
technical support and guidance to junior team members Requirements Bachelor's degree in Food Science
technical support and guidance to junior team members Requirements Bachelor's degree in Food Science
Provide technical guidance and support to other team members. Stay up-to-date with emerging technologies and
independently and collaboratively with clients and team members Experience in designing and delivering training
independently and collaboratively with clients and team members Experience in designing and delivering training
Compiling meeting agenda's and minutes ACCOUNTING: Audit oversight and management Overseeing complete and