Spotting Room, Guest Laundry, Garments & Hospitality. Weekly stock count – recorded and submitted need to be done daily on both the Garment and Hospitality CBW’s and recorded. Any deviation from the standard
possible. About the company: Our client is a hospitality group of independent craft breweries, food markets joint ventures and investments. Interest within hospitality, food and beverages and/or retail industries
infection control strategies and procedures of the hospital. Evaluation, intervention and resolution of patient
engineering drawing for commercial buildings, hospitals, data centers etc. Interfacing with multi-disciplinary
engineering drawing for commercial buildings, hospitals, data centers etc. Interfacing with multi-disciplinary
stock is running low Assisting with organising hospital / specialist appointments. REQUIRED SKILLS &
emergencies by providing necessary transportation to a Hospital Facility. SPECIAL PROFICIENCY/SKILLS: Must be
people and communication skills required. – Hospitality, culinary or food related sales experience is
Manager to join their team. Must have an energetic hospitality / restaurant personality. Need to be able to
is a live-in position. Minimum Requirements: Hospitality-related Degree or Diploma 3 – 5 years experience