be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line handover is received from previous shift. - Run the kitchen in a cost-effective manner, within an agreed budget medium-sized kitchen , in a similar environment. - Able to calculate food costs and understand kitchen budget
Manager regarding allowable on site Manage site, crew, time, resources, materials within defined parameters are recorded Policies and procedures Ensure that crew adheres to all internal and external policies and
costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and timing
costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and timing
Reference: PTA009887-NL-1 A reputable kitchen renovating company dedicated to delivering high-quality high-quality, functional, and aesthetically pleasing kitchen spaces, seeks to employ a Draughtsman on a fixed-term into detailed technical drawings and plans for kitchen renovations Position: Draughtsman Industry: Manufacturing a Draughtsman in the field of interior design, kitchen renovations, or a related industry will be beneficial drawings, floor plans, elevations, and sections for kitchen renovation projects. Collaborate with the design
at all times Support the kitchen management team to ensure that all kitchen records are appropriately managing junior kitchen staff during preparation and service Support the other kitchen sections to ensure
at all times Support the kitchen management team to ensure that all kitchen records are appropriately managing junior kitchen staff during preparation and service Support the other kitchen sections to ensure
of Japanese cuisine
practices. Coordinating with other Engineers and crew members to ensure quality products are completed
an integral part of a talented, forward-focused crew, committed to continuous growth and groundbreaking