Responsible for day-to-day tasks associated with bakery, food preparation, baking, cooking, and culinary skills. Bakery, Baking, and Cooking skills Culinary skills Experience in food preparation Experience in a similar role is a plus Culinary degree or relevant certification is preferred Attention t
PE001002-CP-1 Our client is looking for a Junior Sous Chef to join their company. Job Requirements Matric Culinary general guidance of the Sous Chef, the Executive Sous Chef and Executive Chef direct and organises the activities Executive Chef and Sous Chef in the day-to-day running of the kitchen. To deputise in the Sous Chef's absence
currently looking for a Chef (Asian Cuisine) , in Cape Town, Western Cape. Chef (Asian Cuisine), who can
Tourism industry is currently looking for a Pastry Chef , in Cape Town, Western Cape Responsible for day-to-day and culinary skills. Will reports to the Executive Chef. Bakery, Baking, and Cooking skills. Culinary skills
consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards by following the restaurant's preventative maintenance programs. Work with restaurant managers to plan deliveries are performed in accordance with the restaurant's receiving policies and procedures. Control food waste control procedures. Oversee and ensure that restaurant policies on employee performance appraisals are labor cost objectives is met. Be knowledgeable of restaurant policies regarding personnel and administer prompt
Reference: CAW005924-RN-1 Executive Chef, Groot Brakrivier, Western Cape Our awesome client based in Western Cape is looking to employ an Executive Chef to join their team. Duties: Provide excellent preparation procedures and overall hygiene and cleanliness of restaurant. Training, discipline, managing and motivating motivating of staff. Coordinating the operation of the restaurant during scheduled shifts. Ensure customer service language. 3-5 years' experience as a Chef. Tertiary qualification as a Chef. Driver's license and own vehicle
our guests. We are seeking a dedicated and skilled Chef de Partie to join our culinary team and contribute reputation for excellence. Job Description As a Chef de Partie, you will play a pivotal role in our kitchen dishes. You will work closely with the Sous Chef and Executive Chef, contributing to the smooth operation of experience as a Chef de Partie or in a similar role in a 4 or 5-star hotel or upscale restaurant. Culinary
talented and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be a key player player in our culinary team, supporting the Executive Chef in the daily operations of our kitchen. You will with enthusiasm and precision. Assist the Executive Chef in planning and directing food preparation and culinary running of the kitchen in the absence of the Executive Chef. Create and maintain high standards of food preparation experience as a Sous Chef or in a similar role in a 4 or 5-star hotel or upscale restaurant. Culinary degree
talented and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be a key player player in our culinary team, supporting the Executive Chef in the daily operations of our kitchen. You will with enthusiasm and precision. Assist the Executive Chef in planning and directing food preparation and culinary running of the kitchen in the absence of the Executive Chef. Create and maintain high standards of food preparation experience as a Sous Chef or in a similar role in a 4 or 5-star hotel or upscale restaurant. Culinary degree
Reference: CPT003315-Andre-1 Join Our Team as a Sous Chef Are you an experienced culinary professional looking a new challenge? SD Recruitment is seeking Sous Chefs for our esteemed client in the hospitality industry hospitality industry. Apply today at SD Recruitment Sous Chef Monthly