relationship management.
and customer quality team to resolve customer complaints.
REQUIREMENTS:
emphasis on quality, innovation, longevity, and improving operational efficiency Overseeing and managing the control in production Thorough understanding of quality management systems like ISO9001-2015 and related methodologies
Grade 12 Suitable Engineering degree ISO 9001 Quality Management Certificate More than 3 years experience
bid register
and monitor the company's food safety and quality management systems. Conduct regular inspections and
and monitor the company's food safety and quality management systems. Conduct regular inspections and
papers Reviewing of audit files Ensuring audit quality Managing SAICA clerks Training and coaching of SAICA
maintained as per the company procedures and Quality Management System. Carry out any other duties as may
planning of production with the Production and Quality managers