restaurant
Job DescriptionWine sales (domestic and export).
Communicating and sharing wine knowledge to and
both staff and guests.
Physical transfer of wine (receiving and dispatch).
Communicating with
Wine service during meals, including imparting passion for wine to guests.
Personal wine recommendations
/>Cellar stock and control.
Creation of Food and Wine pairing menus with the Head Chef and relevant staff
experience in similar position. Good knowledge of wine and spirits. Ability to work shifts.
Provident
Arrange the wines as required as per the menu.
Print and laminate menu and wine list.
Assist
preparation is done for seasonal offerings (Easter, Wine Club, Christmas, etc.).
preparation is done for seasonal offerings (Easter, Wine Club, Christmas, etc.). Manage order volume by ensuring
preparation is done for seasonal offerings (Easter, Wine Club, Christmas, etc.). Manage order volume by ensuring
basis to plan, promote, execute and deliver on current and future business sales and promotion opportunities
Project managing new releases and promotions including promoters
Problem solving
Analyze Excellent planning skills
Manage sales promoters in stores in conjunction with regional and assess assess cost and revenue generation of each promoter
Manage field representatives operational execution
and programs for each product and directing promotional support
basis to plan, promote, execute and deliver on current and future business sales and promotion opportunities managing new releases and promotions including promoters Manage sales promoters in stores in conjunction and assess cost and revenue generation of each promoter Manage field representatives operational execution
basis to plan, promote, execute and deliver on current and future business sales and promotion opportunities managing new releases and promotions including promoters Manage sales promoters in stores in conjunction and assess cost and revenue generation of each promoter Manage field representatives operational execution