satisfaction in the fields of food testing for microbiology, chemistry, nutritional analysis, certification relevant scientific field (e.g., Biochemistry, Microbiology) or equivalent experience. Additional qualifications
Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience
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Responsible for product/environmental and microbiological sampling and the interpretation of results
the role: A minimum of a 3-year degree with microbiology as a major is essential for this role. The successful
the role: A minimum of a 3-year degree with microbiology as a major is essential for this role. The successful
interpretation of advance process control, Principles of microbiology, biochemistry, understanding of processing equipment
Must have a sound understanding of serology, microbiology and molecular principles. Must have knowledge