Sous Chef Jobs in South Africa - Page 2
Senior Sous Chef
Hazyview
A minimum of 5 years management experience in a medium sized kitchen
Understanding of kitchen procedure and timing requirements and be able to plan accordingly
Passion for chefing and kitchen-related duties
The ability to implement and maintain health and hygiene procedures
Supe
share this job on whatsappPastry Sous Chef
Hazyview
Key Responsibilities:
- Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods.
- Collaborate with the Executive Pastry Chef on menu development and seasonal offerings.
- Supervise and train junior pastry staff, ensuring
Pastry Sous Chef
Skukuza
The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen kitchen under the Head Chef and Senior Sous Chef, in line with Standard of Excellence and SOP.
Key
Senior Sous Chef
Skukuza
The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible absence.
The main purpose of the senior sous chef is to ensure that the kitchen is supervised and
Key Responsibilities:
The sous chef oversees the following key result areas:
-
Senior Sous Chef NEW
South Africa
18000
Candidate requirements:
- Must have at least 5-7 years of experience in a professional kitchen (essential)
- Safari Lodge experience is a big advantage
- Must have an excellent food portfolio and wonderful references
- Ability to function under pressure and able to handl
Executive Sous Chef Kempton Park
Bidvest Catering ServicesKempton Park
R30 000 CTC boiled, soufflé) Grade 12 Qualified Executive Sous Chef Computer Literate (Excel & Word) Financial
Ah 414931 - Sous Chef (5 Game Lodge)
Eastern Cape
R16000 Gross per month Cape.
Job DescriptionWe require a strong Sous Chef to join a strong and well-established Kitchen
Junior Sous Chef Gqeberha, South Africa
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly client is looking for an enthusiastic Junior Sous Chef to join their company. Key Performance Areas of
Pastry Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
Description The main role of the Pastry Sous Chef is to be fully responsible for the management of the the kitchen under the Head Chef and Senior Sous Chef, in line with Standard of Excellence and SOP. Key
Senior Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
Description The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible his/ her absence. The main purpose of the senior sous chef is to ensure that the kitchen is supervised and hygienic environment. Key Responsibilities: The sous chef oversees the following key result areas: - Supervision
Share on Facebook
Share on Twitter
Share on Linkedin