Abilities:
Ability to develop strategic direction for the kitchen and stewarding function to support organization
previous experience in a senior chef role
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor just a service offered to guests.
As Head chef will need to deeply understand the strategic placement costing.
It will be expected that an executive chef who has a great passion for food is constantly up development is a necessary characteristic.
A Head chef will need strong people skills as you will be expected
relevant kitchen experience. Understanding of various cooking methods, ingredients, equipment and procedures
Minimum requirements:
Tsogo Sun welcomes job applications from passionate and hard-working team players who want to be part of our ever growing Tsogo Sun family. We value our employees and provide them with the means to grow within the company, opening many doors in the process. If this is an offer that excites you, send
We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation appealing, and nutritionally balanced menus. Prepare and cook a variety of dishes, ensuring adherence to recipes effective leadership to kitchen staff, including cooks and any other culinary assistants. Train and develop and reducing waste. Collaborate with executive chef or kitchen manager in budget preparation and cost