5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment
5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment
/>Creation of Food and Wine pairing menus with the Head Chef and relevant staff.
QualificationsRelevant
responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with Standard of
responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with Standard of
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and tidy at all times
responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen
responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen
Jhb is looking for a group Kitchen Manager / Head Chef. Looking for individuals with 6 years relevant