Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant and tasting tasting room. Managing and evaluating of restaurant and tasting room staff. This would include disciplinary
Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant and tasting tasting room. Managing and evaluating of restaurant and tasting room staff. This would include disciplinary
Responsibilities
with weekly and monthly feedback to Managers
correctly
correctly
standards and are consistently well-managed
Coordinate with restaurant management team on supply ordering
actions as needed. Team Management and Development: Recruit, train, and mentor restaurant managers and staff growth. Financial Management and Budgeting: Develop annual operating budgets for restaurant outlets, monitor
actions as needed. Team Management and Development: Recruit, train, and mentor restaurant managers and staff growth. Financial Management and Budgeting: Develop annual operating budgets for restaurant outlets, monitor
ies