Requirements:
A senior chef wanted in George Chef duties Atleast 4 years experince being a chef. A certified qualification
looking for a Sous Chef to join their team Area : Hoedspruit Our client is looking a Sous Chef to join their their organisation. Requirements: Assist the Head Chef in menu planning, recipe development, and food costing maintaining productivity. Collaborate with the Head Chef to develop daily specials, seasonal menus, and themed times Qualifications: Proven experience as a Sous Chef or senior line cook in a high-volume restaurant
Tourism industry is currently looking for a Head Chef , in Hoedspruit, Limpopo. Run and supervise the operation for the 5-star Lodge. Work with the Executive chef to ensure standards and goals are met. Ensure all Support the chefs in daily supplies ordering from the central store. Support and train new chefs on certain Work with the Executive Chef to ensure effective implementation of the Chef Academy training program and tended to people. Formal Chef Qualification. At least 3 years of Chef Experience required in 5-star
Tourism industry is currently looking for a Head Chef , in Hoedspruit, Limpopo. Run and supervise the operation for the 5-star Lodge. Work with the Executive chef to ensure standards and goals are met. Ensure all Support the chefs in daily supplies ordering from the central store. Support and train new chefs on certain Work with the Executive Chef to ensure effective implementation of the Chef Academy training program and tended to people. Formal Chef Qualification. At least 3 years of Chef Experience required in 5-star
Brooklyn is currently seeking a Kitchen Manager/Chef. The ideal candidate should possess a minimum of incentives. Quote Reference RA04 when applying. The post Chef / Kitchen Manager – Brooklyn appeared first on freerecruit
Johannesburg North is looking for a Head Pastry Chef to join their team Salary up to R35 000 ctc dependent requirements: 3 - 5 years experience as a Head Pastry Chef or Confectioner Must have very strong Pastry and
Johannesburg North is looking for a Head Pastry Chef to join their team Salary up to R35 000 ctc dependent requirements: 3 - 5 years experience as a Head Pastry Chef or Confectioner Must have very strong Pastry and
in Muldersdrift and they are looking for a Sous Chef to join their team. Please note that this is a LIVE
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen flagship restaurant, The Granary Cafe, the Sous Chef's main focus is ensuring maximum guest satisfaction planned and results-orientated.