the Boland area, wants to appoint a Food Technology and Quality Manager. Ideal candidate is solution of fresh and long-life foods, supplier management, food safety, and food quality management systems. Considering company's retail footprint, experience in retail food technology and strategic product management will successful candidate must possess leadership qualities to be able to work in a crossfunctional team and satisfaction. Maintaining brand integrity and product safety whilst performing risk mitigation. Contributing
the Boland area, wants to appoint a Food Technology and Quality Manager. Ideal candidate is solution of fresh and long-life foods, supplier management, food safety, and food quality management systems. Considering company's retail footprint, experience in retail food technology and strategic product management will successful candidate must possess leadership qualities to be able to work in a crossfunctional team and satisfaction. Maintaining brand integrity and product safety whilst performing risk mitigation. Contributing
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health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation Presentation : Supervise the preparation of all food items to ensure quality and consistency. Create aesthetically : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement environment. Health and Safety Compliance : Ensure compliance with health and safety regulations. Implement Implement and maintain proper food handling, sanitation, and storage procedures. Conduct regular inspections
health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation Presentation : Supervise the preparation of all food items to ensure quality and consistency. Create aesthetically : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement environment. Health and Safety Compliance : Ensure compliance with health and safety regulations. Implement Implement and maintain proper food handling, sanitation, and storage procedures. Conduct regular inspections
clean, organized, and compliant with health and safety regulations.
preparation and ensuring food quality and freshness. Providing meal quality and consistency by following members, including but not limited, to line cooking, food preparation and dish plating
proper cooking, considering special requests and food allergies
vintage based on the agreed wine contracts and quality expectations. Allocation of wine to all bottle client expectation including wine specification and quality prior to trucking in to the company. Ensure that information & provide feedback to cellars. Quality Management Systems Ensure that all sourced grapes problems areas and strategies to improve. Health, Safety & Housekeeping Adherence to company and statutory
vintage based on the agreed wine contracts and quality expectations. Allocation of wine to all bottle client expectation including wine specification and quality prior to trucking in to the company. Ensure that information & provide feedback to cellars. Quality Management Systems Ensure that all sourced grapes problems areas and strategies to improve. Health, Safety & Housekeeping Adherence to company and statutory