Pioneer Foods Jobs in Western Cape - Page 6

Production Manager Cape Town

 Msp Staffing Pty Ltd

Cape Town Region

Are you a dynamic leader with a passion for food manufacturing? Do you thrive in fast-paced environments Management or Engineering 5 Years experience in a Food manufacturing environment 2 Years in a leadership

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Fitter

Overberg

Opportunity for a qualified Fitter to join a food processing company based in the Western Cape. In this />3 Years’ post-qualifying experience working on food processing machinery
Working experience on

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Wetton, Cape Town

 West Coast Personnel

South Africa

 R15 000 to R20 000 ¬

Sales ( Food ) - Wetton, Cape Town – R15 000 to R20 000 ­ Chicken Wholesalers seeks a Sales Rep. · Managing telephonic etiquette · Strong general knowledge of the food service industry · Strong planning, and organising

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Sous Chef

Cape Winelands

members, including but not limited, to line cooking, food preparation, and dish plating

Product Technologist Cape Town Or Johannesburg

 Luma Consulting

South Africa

-packaging-ct-lc_695/ ESSENTIALS BTech/BSc Hons Food Packaging Technology (or relevant qualification) experience in thermo-form packaging , preferably in food processing/packaging industry. Firsthand experience working experience in thermo-form packaging in the food industry and looking for a new career opportunity either Cape Town or Johannesburg? An established Food Ingredient Manufacturing & Equipment Innovation prioritizing with ease. REQUIREMENTS BTech / BSc Hons in Food Packaging Technology (or relevant degree) 6-8 yrs

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Boutique Manager Camps Bay

 Tych Business Solutions

Camps Bay

detail and be well versed in both Rooms Division and Food and Beverage Operations. Experience in a Boutique there are no variations on the agreed standards of food presentation, quality and freshness Ensure cleanliness increase revenue and occupancy Achieve targeted food and beverage costs Respond to guest reviews to maintain all the duties of both Rooms Division as well as Food and Beverage Operations Strong Financial Acumen

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Boutique Hotel Manager

 Tych Business Solutions

Camps Bay

detail and be well versed in both Rooms Division and Food and Beverage Operations. Experience in a Boutique there are no variations on the agreed standards of food presentation, quality and freshness Ensure cleanliness increase revenue and occupancy Achieve targeted food and beverage costs Respond to guest reviews to maintain all the duties of both Rooms Division as well as Food and Beverage Operations Strong Financial Acumen

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Senior Sous Chef Restaurant Stellenbosch

 Delaire Graff Estate

Stellenbosch

overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and members, including but not limited, to line cooking, food preparation and dish plating Oversees and organizes Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and hours Train and assess staff on the job Manages food and product ordering by keeping detailed records reduction and manage budgetary concerns Supervises all food preparation and presentation to ensure quality and

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Senior/sous Chef (hoseki Restaurant) -delaire Graff Estate

 Delaire Graff Estate

Stellenbosch

overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and members, including but not limited, to line cooking, food preparation and dish plating Oversees and organizes Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and hours Train and assess staff on the job Manages food and product ordering by keeping detailed records reduction and manage budgetary concerns Supervises all food preparation and presentation to ensure quality and

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Mansion Baker/ Chef De Partie

Cape Winelands

a recognized chef qualification and an excellent food portfolio