Franchisee in market. Maintaining Operational Standards as determined by the Franchisor. The position subordinates where required to meet specific standards Recognise capability issues at store level, advise capability at store level and monitor performance standards Identify capability issues of all Area Coaches
Franchisee in market. Maintaining Operational Standards as determined by the Franchisor. The position subordinates where required to meet specific standards Recognise capability issues at store level, advise capability at store level and monitor performance standards Identify capability issues of all Area Coaches
and producing products to the required quality standards. Manage the process flow of production from raw efficiency, cost control, quality, waste and safety standards in the plant, understanding and following lean
inspections to ensure landscaping work meets quality standards. Ensure compliance with all local, state, and
robots to ensure customer and company quality standards are met. Do fault finding and preventative maintenance
inspections to ensure landscaping work meets quality standards. Ensure compliance with all local, state, and
bench plans to stakeholders Maintain operational standards as determined by Franchisor Identify / develop
Food Safety, Health, Safety & Environmental Standards Contamination control / health & safety measures
Maintenance Manager Adhere to and comply to ISO standards
compliance with international maritime regulations and standards. - Conduct sea trials and performance testing