A Pastry Chef supports the kitchen team, working closely with our Pastry Chef de Parties and Executive least 2 contracts in a similar position in a major hotel operating under International Food Safety Standards
Name: Boutique Hotel. Night Duty Manager Position available at a high end Boutique hotel: Qualification Must be trustworthy and be able to work with the hotel and guests money. Fluent in English essential. International Description of your responsibilities: Management of staff member. Assisting with guest queries and demands & drinks. Welcoming guests on arrival to the hotel and farewell on departure. Assuring guests of the
Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B), managing managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and maintaining high Fast & accurate data entry skills Knowledge of hotel operations and procedures Driver's license essential
Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B), managing managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and maintaining high Fast & accurate data entry skills Knowledge of hotel operations and procedures Driver's license essential
cover fundamental and advanced cooking techniques, kitchen management, food safety, and sanitation.
Director of F&B. Responsible for overseeing daily hotel operations (Front Office as well as F&B), managing managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and maintaining high & accurate data entry skills. Knowledge of hotel operations and procedures. Driver's license essential
Director of F&B. Responsible for overseeing daily hotel operations (Front Office as well as F&B), managing managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and maintaining high & accurate data entry skills. Knowledge of hotel operations and procedures. Driver's license essential
standards;
Ensuring the proper use and maintenance of kitchen equipment, employee hygiene, and safety.
Ensures
wastage and controlling costs. He supervises the kitchen team area assigned to him.
To assist the Executive
Sous Chef in the day-to-day
running of the kitchen.
To deputise in the Sous Chef's absence
Our client is a 5 star Hotel seeking a Executive Housekeeper to manage and control all Housekeeping standards procedures are implemented and maintained. Continuous staff training and development. Housekeeping modules to