A leading Bakery supply Company seeks the services of a hard-hitting sales professional to join their rush us Please Quote: SALES / BAKERY The post Sales Consultant : Bakery Products appeared first on freerecruit
We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation and reducing waste. Collaborate with executive chef or kitchen manager in budget preparation and cost Experience: Between 2 and 5 years of experience as a Chef or in a similar culinary role. Grade 12 and / or
supervise kitchen staff, including cooks, sous chefs, and line cooks.
food is our passion. We are searching for a skilled chef to deliver exceptional dining experiences in true African style that exceed customers’ expectations. The chef will cook meals, prep ingredients, and ensure our high safety and cleanliness standards are met. The chef will also provide strong leadership to other kitchen directly dependent on the expertise of our talented chefs, and we’re committed to providing both our customers Objectives of this role Create delicious meals ,bakery goods Manage kitchen staff while fostering a strong
of a hard-hitting sales professional with strong Bakery experience. This position comes with a company experience to the food service, bakery & FMCG market sectors?” > a Bakery education / background is BAKING / PE The post Sales Consultant : Technical : Bakery Products appeared first on freerecruit.co.za .
skilled,energetic, passionate and talented Sushi Chef to join their team immediately. DUTIES & RESPONSIBILITIES QUALIFICATION - At least one year experience as a Sushi Chef - Excellent knife skills
preferably have +/- 4 years previous in a senior chef role
head
Qualification: Completion of COMMIS CHEF APPRENTICESHIP COURSE
Key Competencies:
We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation and reducing waste. Collaborate with executive chef or kitchen manager in budget preparation and cost Experience: Between 2 and 5 years of experience as a Chef or in a similar culinary role. Grade 12 and / or
Candidate Requirements: