Word, Outlook, etc.) Good knowledge of food safety & HACCP Good mechanical understanding ADDITIONAL
Word, Outlook, etc.) Good knowledge of food safety & HACCP Good mechanical understanding ADDITIONAL
(Hons) in Food Science or similar Food Hygiene Training- Level 3 HACCP - Intermediate/Advanced 10 Years
(Hons) in food Science or similar Food Hygiene Training- Level 3 HACCP - Intermediate/Advanced 10 Years
health, and standards Knowledge of basic Food Safety, HACCP Implementation, line inspections and housekeeping
Follow and comply with all Safe Quality Food (SQF), HACCP, and Good Manufacturing Practices (GMP's)
N. Dip Food Technology or Biotechnology and experience in a quality assurance environment is required. Must have a valid driver's license. Description: A company that specializes in commercial laboratory testing is seeking a Hygiene Inspector to join their team. The Hygiene Inspector will report to
MAIN PURPOSE OF THE JOB:
To provide a service to production to by testing and checking products and environment to ensure that specifications are met consistently.
Preferred Requirements: