confidentiality • Knowledge of food safety regulations and standards eg HACCP, FDA, FSSC Please quote Food/Safety
thermal processing. Understanding of Food Safety Management and HACCP principles. A passion for food. Experience
thermal processing. Understanding of Food Safety Management and HACCP principles. A passion for food. Experience
Environmental related training. Leading Food Safety meetings (HACCP, VACCP & TACCP). Responsible for understanding of industry food safety requirements (e.g., BRC, Tesco, GLOBALG.A.P., HACCP). Able to use Standards/Acts
Environmental related training. Leading Food Safety meetings (HACCP, VACCP & TACCP). Responsible for understanding of industry food safety requirements (e.g., BRC, Tesco, GLOBAL G.A.P or/and HACCP). Must demonstrate
will be beneficial. Global Standard for Food Safety, BRC, HACCP and Global Gap experience or certification
Namaqua Wines, based in Vredendal, currently has a position available for a dynamic Junior Winemaker to join their team. The Junior Winemaker will report to the Cellar Master and will be responsible for (but not limited to): winemaking process as part of the winemaking team Assisting the Winemaker
relevant experience in food manufacturing (FMCG) or production management. HACCP knowledge will be advantageous
relevant experience in food manufacturing (FMCG) or production management. HACCP knowledge will be advantageous
Working knowledge of industry food safety requirements (e.g. BRC, HACCP), post-harvest fruit handling