Science 1 year experience. Understanding basic microbiology. Understand all safety regulations. The post
A relevant B-Degree (M3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited
A relevant B-Degree (M+3) (Plant Pathology, Microbiology, Food Science) at a recognized and SAQA accredited
Grade 12. Bachelor's degree in food science, microbiology, or a related field. Strong knowledge of food
Recipe / Works Order control Management of Microbiological testing process Ensure that incoming goods Requirements BSc Degree, Chemistry or Biochemistry or Microbiology or Food Science/Food Technology Diploma Additional
Recipe / Works Order control Management of Microbiological testing process Ensure that incoming goods Requirements BSc Degree, Chemistry or Biochemistry or Microbiology or Food Science/Food Technology Diploma Additional
/>Recipe / Works Order control
Management of Microbiological testing process
Ensure that incoming goods
/>BSc Degree, Chemistry or Biochemistry or Microbiology or Food Science/Food Technology Diploma
Additional
terminology e.g. EN 12469, NSF 49, ISO 14644, microbiology etc. Experience in evaluating technical reports
Degree or NDiploma in Food Science and / or Microbiology
terminology e.g. EN 12469, NSF 49, ISO 14644, microbiology etc. Experience in evaluating technical reports