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Food Journalism Jobs in South Africa - Page 4

Jobs 31-40 of 1950

Regional Fast Food Manager

Potchefstroom

carried out quarterly in each outlet by external food safety auditors

  • Develop and drive a client actioned
  • Enforce strict adherence of all staff to food safety standards
  • Liaise with suppliers on similar)
  • MUST HAVE a minimum of 5 Years Fast Food store based Regional Manager experience managing /GAAP or similar POS experience
  • 5 years Food Cost, Labour Cost and Cash/Stock Control Management


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  • Regional Fast Food Manager

    Nelspruit

    carried out quarterly in each outlet by external food safety auditors

  • Develop and drive a client actioned
  • Enforce strict adherence of all staff to food safety standards
  • Liaise with suppliers on Business Management or similar)
  • 8 Years Fast Food store based Regional Manager experience managing /GAAP or similar POS experience
  • 5 years Food Cost, Labour Cost and Cash/Stock Control Management


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  • Food & Beverage Duty Manager

     Tych Business SolutionsCape Town City Centre

    The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and maintaining high standards of service. The Duty Manager will also be responsible for managing and r


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    Graduate Food Technology Nationally

     Freddy Hirsch Group LtdSouth Africa

    for Recent Graduates in Food Technology, Food Engineering, Chemistry, or Food Science Join Freddy Hirsch Hirsch, a national leader in the food industry, offering positions across South Africa such as : Application in any of the following : Food Technology Food Engineering Chemistry Food Science Skills & Compentencies


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    Food And Beverage Manager

    Rustenburg  R20 000 Monthly

    staff to maintain consistency in food quality and adherence to food safety standards.

  • Coordinating Satisfaction:
    • Ensuring high standards of food quality, presentation, and service to exceed guest inspections and audits to uphold hygiene standards and food safety protocols.
    • Implementing emergency
    • Leveraging social media and digital platforms to promote food and beverage offerings and attract guests.

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  • Group Food And Beverage Executive

    Cape Town City Centre

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    • Develop and execute strategic plans to position our food and beverage offerings as a key differentiator and opportunities to enhance the visibility and appeal of our food and beverage offerings.

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    • Provide operational oversight and support to the food and beverage teams at each property, ensuring adherence />
      • Minimum of 5 years of experience in food and beverage management, preferably in a multi-property organization.
      • Thorough understanding of food and beverage operations, including menu development


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    Fast Food Franchise Manager

    South Africa  R360 000

    Fast Food Franchise requires Franchise Manager in the Jane Furse area:

  • 5 years of experience in Food Cost control, Labour control, Budgets, Expenses sales targets
  • 5 years of Restaurant / Fast Food General Manager experience
  • Must be able


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  • Food Preparation Assistant - Canteen

    Stellenbosch

    12)

  • Three years working experience in a ready-to-eat food factory
  • Energetic individual with a positive be able to work in a team
  • Knowledge on food safety
  • Coordinate orders
  • Managing ng of stock
  • Follow recipes, and prepare food according to prescribed recipes and procedures
  • Problem


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  • Food Preparation Assistant

    Stellenbosch  10000

    12)

  • Three years working experience in a ready-to-eat food factory
  • Energetic individual with a positive be able to work in a team
  • Knowledge on food safety
  • Coordinate orders
  • Managing ng of stock
  • Follow recipes, and prepare food according to prescribed recipes and procedures
  • Problem


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  • Food And Beverage Executive

     Bright PlacementsSouth Africa

    As a Food and Beverage Executive, you will oversee the comprehensive food and beverage operations for Marketing: Develop and implement plans to position food and beverage offerings as revenue drivers and distinguish concept to evaluation. Operational Oversight: Guide food and beverage teams to maintain high standards and Administration, or related field preferred. 5-10 years of food and beverage management experience, ideally in upscale communication, and collaboration skills. Expertise in food and beverage operations, menu development, financial


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    Average Annual Salary

    for Food Journalism jobs in South Africa
    R 421,608