Potchefstroom
carried out quarterly in each outlet by external food safety auditors
Develop and drive a client
actionedEnforce strict adherence of all staff to food safety standardsLiaise with suppliers on
similar)MUST HAVE a minimum of 5 Years Fast Food store based Regional Manager experience managing
/GAAP or similar POS experience5 years Food Cost, Labour Cost and Cash/Stock Control Management
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Nelspruit
carried out quarterly in each outlet by external food safety auditors
Develop and drive a client
actionedEnforce strict adherence of all staff to food safety standardsLiaise with suppliers on
Business Management or similar)8 Years Fast Food store based Regional Manager experience managing
/GAAP or similar POS experience5 years Food Cost, Labour Cost and Cash/Stock Control Management
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Tych Business SolutionsCape Town City Centre
The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and maintaining high standards of service. The Duty Manager will also be responsible for managing and r
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Freddy Hirsch Group LtdSouth Africa
for Recent Graduates in Food Technology, Food Engineering, Chemistry, or Food Science Join Freddy Hirsch
Hirsch, a national leader in the food industry, offering positions across South Africa such as : Application
in any of the following : Food Technology Food Engineering Chemistry Food Science Skills & Compentencies
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Rustenburg
R20 000 Monthly
staff to maintain consistency in food quality and adherence to food safety standards.
Coordinating
Satisfaction:
Cape Town City Centre
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- Develop and execute strategic plans to position our food and beverage offerings as a key differentiator and
opportunities to enhance the visibility and appeal of our food and beverage offerings.
Event
/>- Provide operational oversight and support to the food and beverage teams at each property, ensuring adherence
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South Africa
R360 000
Fast Food Franchise requires Franchise Manager in the Jane Furse area:
in GAAP/Micros
5 years of experience in Food Cost control, Labour control, Budgets, Expenses
sales targets5 years of Restaurant / Fast Food General Manager experienceMust be able
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Stellenbosch
12)
Three years working experience in a ready-to-eat food factoryEnergetic individual with a positive
be able to work in a teamKnowledge on food safetyCoordinate ordersManaging
ng of stockFollow recipes, and prepare food according to prescribed recipes and proceduresProblem
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Stellenbosch
10000
12)
Three years working experience in a ready-to-eat food factoryEnergetic individual with a positive
be able to work in a teamKnowledge on food safetyCoordinate ordersManaging
ng of stockFollow recipes, and prepare food according to prescribed recipes and proceduresProblem
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Bright PlacementsSouth Africa
As a Food and Beverage Executive, you will oversee the comprehensive food and beverage operations for
Marketing: Develop and implement plans to position food and beverage offerings as revenue drivers and distinguish
concept to evaluation. Operational Oversight: Guide food and beverage teams to maintain high standards and
Administration, or related field preferred. 5-10 years of food and beverage management experience, ideally in upscale
communication, and collaboration skills. Expertise in food and beverage operations, menu development, financial
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