Benoni
Summary:
The Restaurant Manager will oversee and manage the daily operations of the restaurant
Estimates food and beverage costs.Manages inventory and purchases food and supplies.Conducts
regional manager.Performs other duties as assigned.- Manage day-to-day
closing procedures, staff scheduling, and shift management.
- Supervise and coordinate activities
- Maintain inventory levels, order supplies, and manage food and beverage costs to optimize profitability
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South Africa
$2 500.00 nett per month
environment in the capacity of a General Manager or senior management
Conflict resolutionSupporting
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Johannesburg
Monthly
development.
Manage performance and time management.Ensure management and teams are delivering
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Cape Town City Centre
650 000
The Operations Manager role requires:
- a minimum of 10 years relevant experience
- experience
sector
- experience in managing operations of a business
- team management experience of over 10
with external stakeholders
- report to management of issues timeously
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Johannesburg
Our client is looking for an Operations Manager to join their company.
ROLE AND RES
time.The vehicle utilization report is managed on a daily basis.Ensure that the housekeeping
REQUIREMENTS:
- Grade 12
- 5 years Management Experience in Operations
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George
Qualifications:
- Matric coupled with F&B certificate (would be advantageous)
- Fluent in English and Afrikaans
- Fully computer literate
- 5 years in a bistro style dining restaurant within a managerial role
- Own reliable vehicle
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Green Marble Recruitment ConsultantsEastern Cape
leadership and excellence? We're seeking a Kitchen Manager who thrives in a dynamic, fast-paced environment
hotel management, or a related field, coupled with 5-10 years of diverse experience in management, kitchen
control. Minimum Requirement Culinary arts, hotel management, or other relevant Diploma or qualification.
experience in multidisciplinary roles: Management Kitchen management Food cost Production Strong interpersonal
ownership of kitchens in the respective region. Manage the performance of BOH supervisors and next-in-line
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Cape Town City Centre
Monthly
considered as advantageous.
3+ years as Spa Manager on a Cruise Ship.Beauty/Cosmotolegy/Spa
equivalent mail client application.Proven accounting skills, marketing strategy and the ability to
to purchase SPA services and products.Manage the day-to-day operation of the SPA with initiative
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Durban
requirements are incorporated into the companys Quality Management System.
Identify and coordinate the necessary
Quality, Food Safety, PRPS, GMP and GHP).Manage the internal audit programme (Audit Plan, Tracking
Coordinate external audits and manage actions from these auditsManage QA external service providers
Africa, GOTECH and ECOLAB).Effective management of QA budget.Ensure full compliance
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Eastern Cape
Monthly
Requirement
- Culinary arts, hotel management, or other relevant Diploma or qualification.
- 5-10
multidisciplinary roles: